The Greenbelt: This beloved urban trail celebrated its 50th birthday in 2019. From downtown Boise you can jump in a car and be there in about 10 minutes. Garden City: Located across the river from downtown Boise, Garden City has become an increasingly popular area for small wine producers to set up shop - including a few folks who make some of the best bottlings in the region. Plus, with California’s vines under the very real threat of frequent wildfires, Idaho is becoming a go-to for varietals like chardonnay and merlot. Syrah, Viognier, Riesling: Grape growers plant lots of varieties, but syrah, viognier, and riesling excel in Idaho, which is on the same latitude as the Rhone Valley in France and Rioja in Spain. Its given name in Boise is slightly more dignified than Heinz’s “mayochup.” The state harvests 13 billion pounds every year, 90 percent of which are russet potatoes.įry Sauce: This simple mix of ketchup and mayo is excellent for dipping fried spuds. Potatoes: You probably associated Idaho with this tuber long before grapes, and for good reason. Look out for huckleberry salad dressing, ice cream, cocktails, and even as a glaze for beef and other meats.
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Similar to a blueberry, the huckleberry is more sweet than tart, especially when baked or cooked. Huckleberry: This small berry is Idaho’s state fruit, so you’ll see it on menus across the region. The winery is still kicking too, earning awards and national attention. Chapelle was like the big bang for the region’s wine industry when it opened in 1975. Chapelle: The first Idaho winery to open after Prohibition, Ste. Located about 30 miles west of Boise, the trail works its way through Meridian, Nampa, and Caldwell. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards. Get your fill of chorizo, pintxos, and paella in downtown’s Basque Block.īoise: You’re probably saying “Boy-Z” when really it’s pronounced “Boy-See.” View of Sunnyslope Cinder Wines What to know before you goīasque Block: Boise is home to one of the largest communities of Basque Americans, including some who trace their roots back to a wave of Basque immigrants in the 19th century. Here’s your guide to everywhere you should drink, eat, and stay in the nation’s buzziest new wine region. You will find a lot of downright delicious wine. You won’t find a lot of pretension or stuffiness.
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The Snake River Valley winemaking community is young, but vintners make up for their lack of years with ambition and energy. Overall, the Idaho wine industry feels refreshingly direct and laid-back compared to the exceedingly polished scenes in California and Oregon. In recent years winemakers have transplanted from California to apply their experience in the up-and-coming region - but there are also a lot of Idaho natives among the vintner ranks, including some on land handed down for generations. The designation, which put Snake River on par with more established wine regions, couldn’t have come soon enough.
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At 8,000 square miles, it dwarfs Napa and Sonoma, which together have 34 AVAs packed into just 2,500 miles. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Over a thousand miles long, the Snake River was formed more than 4 million years ago, overlaying the prehistoric Lake Idaho bed that creates the valley’s boundaries. Some of the first grapes planted in the Pacific Northwest were grown in Lewiston in 1864 - about three decades before statehood - but it took until 2007 for the federal Alcohol and Tobacco Tax and Trade Bureau to approve the Snake River Valley as the state’s first American Viticultural Area (AVA).
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Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. Boise is funky, cool, and friendly, while the surrounding foothills and nearby Boise National Forest put the great outdoors at the city’s doorstep. New residents brought infusions of cash and interest, but they’re building on the area’s endearing underlying character. The capital, Boise, has led the boom (with a surge in housing prices to match), as remote workers migrated east from the Bay Area and the Pacific Northwest in search of more space, cheaper rent, and a quieter lifestyle. During the first six months of the COVID-19 pandemic, new residents flocked to the state, giving it the biggest pandemic population bump in the nation. Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West.